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Kalua Pua'a
Baked Mahi Mahi
Pulehu Steak
Guava Chicken
Chicken Long Rice
Steamed Mixed Vegetables
Sweet Potato in Coconut Milk
Fried Rice

Tossed Kula Greens with Papaya Seed or Maui Onion Dressing
Pohole Salad
Taro Salad
Tropical Fruits
Shrimp & Crab Salad

Ahi Poke (marinated raw Ahi tuna)
Lomi Lomi Salmon (salmon bits with tomatoes and onions)
Poi

Moloka'i Sweet Bread Rolls
Poi Rolls
Sesame Rolls
Banana Bread

Haupia Pudding
Haupia Cake
Pineapple Upside-down Cake
Guava Cake
Coffee

Recommended link: The Food Service Department at Maui Community College has provided a comprehensive photo essay on the process of 'Building an Imu'.

1. Peel and cut taro into 1"cubes.
2. Steam taro until cooked.
3. Steam lu'au leaf until soft, approximately 15-20 minutes. Drain well.
4. Combine sugar and coconut milk into a pot; simmer on stove until sugar melts.
5. Combine taro and spinach into a bowl. Add coconut mixture.
6. Serve warm.

1 pound salt salmon
4 pounds ripe tomatoes
3/4 pound Maui onion
5 oz. green onion

1. Shred salmon finely.
2. Dice tomatoes into small pieces.
3. Dice onions finely.
4. Chop green onion.
5. Mix all ingredients together by hand ('lomi lomi' means "to massage" in Hawaiian). Let cool in refrigerator.